The Martini is synonymous with sophistication in the world of cocktails. Discover how to prepare this classic that has captivated generations.
Difficulty: Intermediate. Achieving the perfect balance between gin and vermouth takes practice, but the result is worth it.
Preparation: 5 minutes
Serve it in: A martini or coupe glass, highlighting its iconic shape and allowing you to appreciate its transparency.
Ingredients
- 60 ml of gin.
- 15 ml of dry vermouth.
- Lemon or olive twist to decorate.
- Ice.
Equipment
- Martini glass.
- Cocktail shaker.
- Strainer.
Step by Step Preparation:
- Fill a cocktail shaker with ice to chill it.
- Pour 60 ml of gin and 15 ml of dry vermouth into the shaker.
- Stir gently for about 10-15 seconds to cool the mixture.
- Place a strainer over the martini glass and pour the mixture.
- Garnish with a lemon twist squeezed over the drink or an olive on a skewer.
Variations and Additional Tips
- Try it with vodka instead of gin for a “Vodka Martini.”
- Adjust the proportion of gin and vermouth according to your preference for a dry or sweeter flavor.
Cocktail History
The Martini has a rich history dating back to the 19th century and has evolved over time. Immortalized by iconic characters from cinema and literature, the Martini remains a symbol of style and refinement in the world of cocktails. You’ll elevate any occasion with this timeless classic!
