The Manhattan is a classic cocktail that evokes the elegance and sophistication of the city that bears its name. Discover how to prepare this iconic concoction that combines whiskey, vermouth and a touch of bitterness.
Difficulty: Intermediate.
Preparation: 5 minutes
Serve it in: A martini or coupe glass.
Ingredients
- 60 ml of bourbon or rye whiskey.
- 30 ml of red vermouth.
- 2-3 drops of Angostura.
- Maraschino cherry to decorate.
- Ice.
Equipment
- Mixing glass.
- Strainer.
- Remover spoon.
- Martini glasses.
Step by Step Preparation:
- Fill the mixing glass with ice to chill it.
- Pour 60 ml of whiskey and 30 ml of vermouth into the mixing glass.
- Add 2-3 drops of Angostura.
- Stir the mixture with the spoon for about 30 seconds.
- Strain the mixture into a previously chilled cocktail glass.
- Garnish with a maraschino cherry.
Variations and Additional Tips
- Experiment with different types of whiskey to vary the flavor profile.
- Adjust the amount of vermouth according to your sweetness preference.
Cocktail History
The Manhattan has its origins in the late 19th century, being one of the oldest and most revered cocktails. Its creation is attributed to the Manhattan Club social club in New York. Over the years, the Manhattan has endured as a symbol of elegance in the world of cocktails. Enjoy this timeless classic with its unique balance of flavors!
