The Mojito is a refreshing explosion of flavours that transports you directly to the warm beaches of the Caribbean. Discover how to prepare this iconic cocktail that combines the freshness of mint with the acidity of lemon and the sweetness of sugar.
Difficulty: Easy.
Preparation: 5 minutes
Serve it in:A tall glass to enjoy its refreshing and colorful presentation.
Ingredients
- 50 ml white rum.
- 10 mint leaves.
- 1 lime cut into wedges.
- 2 tablespoons sugar.
- Sparkling water (soda).
- Crushed ice.
Equipment
- Muddler.
- Tall glass.
- Cocktail spoon.
- Liquor jigger.
Step by Step Preparation:
- Place the mint leaves in the glass.
- Add the sugar and squeeze the lime juice over the mint.
- Use the muddler to gently crush the mint and mix the ingredients.
- Add the rum and ice to the glass.
- Top up with sparkling water and stir gently with the cocktail spoon.
- Garnish with mint sprigs and a lime wedge.
Products you need to prepare a Mojito
Variations and Additional Tips
- Experiment with different types of rum to vary the complexity of the flavor.
- Add fresh fruit like strawberries or blueberries for a personal touch.
History of the Cocktail
The Mojito has Cuban roots and has gained global popularity as a quintessential summer drink. It is said to have been consumed by famous writer Ernest Hemingway at La Bodeguita del Medio in Havana. Enjoy this classic cocktail that never goes out of style!
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