The Margarita, a classic in the cocktail world, is known for its refreshing combination of tequila, triple sec and lime juice. In this guide, you will discover all the secrets to preparing the perfect Margarita.
Difficulty: Easy
Preparation: 5 minutes
Serve in: A chilled coupe glass. You can moisten the rim of the glass with a slice of lime and then rim it with salt for an added touch.
Ingredients
- 75 ml of tequila (100% agave)
- 25 ml triple sec (preferably Cointreau)
- 25 ml fresh lime juice
- Slice of lime to decorate
- Salt for the rim of the glass
Equipment
- Cocktail shaker
- Jigger for precise measurement
- Cocktail spoon
- Masher (optional for fruit variants)
Step by Step Preparation of a Good Margarita
- Moisten the rim of the glass with a lime wedge and frost with salt.
- In the cocktail shaker, add ice, tequila, triple sec and lime juice.
- Shake vigorously for 10-15 seconds to chill and blend ingredients.
- Strain the mixture into the glass prepared with fresh ice.
- Garnish with a slice of lime on the rim of the glass.
Variations and Additional Tips
- Try the Margarita with fresh fruit like strawberry or mango for a unique twist.
- Adjust the proportion of ingredients according to your preference of sweetness and acidity.
History of the Cocktail
The Margarita has its roots in Mexico, where it is believed to have been created in the 1930s. Its popularity has grown, making it a timeless classic that delights cocktail lovers around the world.
Enjoy your Margarita and surprise your friends with this authentic recipe!
