The Margarita, a classic in the cocktail world, is known for its refreshing combination of tequila, triple sec and lime juice. In this guide, you will discover all the secrets to preparing the perfect Margarita.
Difficulty: Easy
Preparation: 5 minutes
Serve it in: A coupe-type glass, previously chilled. You can moisten the rim of the glass with a lime wedge and then sprinkle it with salt for an extra touch.
Ingredients
- 75 ml of tequila (100% agave)
- 25 ml triple sec (preferably Cointreau)
- 25 ml fresh lime juice
- Lime slice to decorate
- Salt for the rim of the glass
Equipamiento
- shaker
- Jigger to measure accurately
- Cocktail spoon
- Masher (optional for fruit variants)
Step by Step Preparation of a good Margarita
- Moisten the rim of the glass with a slice of lime and sprinkle with salt.
- In the shaker, add ice, tequila, triple sec and lime juice.
- Shake vigorously for 10-15 seconds to cool and mix the ingredients.
- Strain the mixture into the prepared glass with fresh ice.
- Garnish with a lime wedge on the rim of the glass.
Variations and Additional Tips
- Try the Margarita with fresh fruits like strawberry or mango for a unique twist.
- Adjust the proportion of ingredients according to your preference for sweetness and acidity.
Cocktail History
The Margarita has its roots in Mexico, where it is believed to have been created in the 1930s. Its popularity has grown, making it a timeless classic that delights cocktail lovers around the world.
Enjoy your Margarita and surprise your friends with this authentic recipe!
