Gin Tonic has become a contemporary classic. Discover how to prepare this refreshing drink that combines the complexity of gin with the effervescence of tonic water.
Difficulty: Easy.
Preparation: 5 minutes
Serve it in: A balloon glass, allowing space for the ice and enhancing the aromas of the ingredients.
Gin Tonic Ingredients
- 50 ml of quality gin.
- Cold tonic water.
- Lemon or juniper slice to decorate.
- Ice cubes.
Equipment
- Ball Cup.
- Remover spoon.
- Liquor meter.
Step by Step Preparation:
- Fill the balloon glass with ice cubes.
- Pour 50 ml of gin over the ice.
- Add cold tonic water, filling the glass almost to the top.
- Stir gently with the spoon to mix.
- Garnish with a lemon slice or some juniper seeds.
Necessary products for a Gin Tonic
Variations and Additional Tips
- Experiment with different types of gin to discover new flavor profiles.
- Add juniper berries, cucumber or fresh herbs to personalize your Gin Tonic.
Cocktail History
Gin Tonic has its roots in the British colonial era in India, where the quinine in tonic was used as a prevention against malaria. Over time, this mixture became a key element of modern cocktails, being appreciated for its simplicity and refreshing flavor. Enjoy this contemporary classic on any occasion!
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